Not five minutes had passed since the shuttle dropped us off at the Puerto Vallarta airport after three and half days in Punta Mita paradise when my wife uttered the words I knew I’d hear eventually.
“When are we coming back?”
And she’s not even a golfer. I am, of course, and I second her emotion. Third it, even. We gotta get back here, and soon.
After years of somehow avoiding the Mexico mainland (or any other part of America’s southern neighbor) for a tropical visit, we hit the getaway jackpot by taking part in the eighth edition of the Punta Mita Gourmet & Golf Classic, a late fall foray into the best cuisine, hospitality and seaside swinging that Mexico’s Riviera Nayarit has to offer.
